1915

Had dinner reservations for my birthday. Customer service was fantastic, accomodated my booking to have my guests sit at one table, changed our menu to be a al carte instead of chefs set menu. The restaurant itself is beautiful to dine in with great ambient music. Being the time of year it was they had a real Christmas tree, loved the smell of fresh pine. Food was delicious! Would highly recommend to anyone 👌

Shared a lovely pre Christmas dinner with some family enjoyed drinks, entree, mains and desert mixture of seafood and meats. Woodfire chicken was delicious as was the coconut mussles and salmon with bed of rice and vegetables. I ordered what was supposed to be a prime cut of meat A+ 2-4 marble score. Unsure where it went but I received what can only be described as a ALDI vaccuum sealed cut t-bone which tasted really bad as the bottom was so burnt. Overpowering charcoal textures through the pallet, had to be the worst steak at a restaurant I've had in years. This was a $85 cut of meat and tasted like $5. We also ordered porterhouse which came medium as directed and had the same over powering charcoal burnt texture. I would rate this meal and service higher but after mentioning the quality of the steak in a polite way to 3 workers, one of which appeared to be the floor manager nothing was done to rectify the steak. Even a gesture of free desert as we ordered 2 deserts that would not even equate to half the price of the terrible $85 steak. Drinks were served cold and promptly.